First produced in 2008, The K5 is a special blend created to honor the Coronation of His Majesty the Fifth Druk Gyalpol, King Jigme Khesar Namgyel Wangchuk of Bhutan. It is blended and bottled in Gelephu, Bhutan, using vatted malt imported from Scotland, high-quality grain neutral spirit, and natural spring water. This is undoubtedly one of the finest whiskies from Bhutan.
Unfortunately, there are rumors that production of this whiskey might permanently stop, so make sure you try it while you still have the chance.
